Making a perfect poached egg is a kind of challenging task for many of us. These are a few tips on how to make the perfect poached egg with a fresh kampung egg.
How to make the perfect poached egg with fresh kampung egg
- Boil the water and do add some vinegar to it.
- Make sure you stir the water continuously in a circular motion, while you break the egg.
- A round, nice poached egg will be formed.
- However, do make sure that your eggs are fresh!
Buy Fresh Kampung Egg Online
Came across Telur.my, the 100% authentic kampung egg delivered to us straight from the farm. The hens are fed with a mixture of imported corn, imported soybean, bacillus natto. The hen also enjoyed in fully-controlled indoor breeding pens, stimulating setting. This ensures the golden orange-ish yolks of our eggs 🙂
Just put in your order before 3 pm and the delivery will be done on the next working day to ensure fresh egg!
Taste so good
The taste of the kampung egg is so fresh and rich. There is no fishy smell from the egg while consumed! It tastes so good no matter what dishes you make, poached egg, scramble egg, fried egg, half-boiled egg.
For a family with regular egg consumption, you can save 20% instantly when you subscribe eggs to a yearly plan with our egg subscription model. How much? It is RM 179 per year, which come out with RM 14.90 per month on average! How affordable! For my reader, you get to save more! Read till the end…
You can now apply the Coupon code ‘sherlyn‘ upon checkout to receive a 10% discount on products.
This code will expire on 31st July 2021 and it can be redeemed once ONLY per user.